Posts Tagged: Rugelach
‘Pastry Secrets’ Arrive Just in Time for Rosh Hashanah
JNS.org - Babka. Strudel. Stollen. Danish pastry. Not to mention Gugelhopf and Charlotte. The names set the mouth to watering and conjure up lovingly concocted pastries...
Rugelach Roundtable: Does Beloved Pastry Need Dairy to Taste Good?
JNS.org - Rugelach (singular: rugala) are a beloved traditional Jewish pastry, with a quirky history to boot, but they often present a kosher conundrum. Though parve...
